From Dips to Desserts: Winning Recipes for Your Super Bowl Party Spread 🏈

Split image of potato skins, chicken wings, and brownies for football party

The Super Bowl isn’t just about football—it’s about gathering with friends, cheering for your team, and, of course, eating delicious food! Whether you’re hosting a big crowd or keeping it low-key, these recipes are guaranteed to make your party a winner. From appetizers to desserts, here’s how to serve up a game day spread that’s as exciting as the game itself!

Bonus: Click here for your chance to claim a Safeway gift card.

Appetizers to Kick Off the Fun

Image of hand dipping tortilla chip into Buffalo Chicken Dip
Buffalo Chicken Dip

This creamy, spicy dip is always a crowd favorite.

Ingredients:

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup hot sauce (like Frank’s RedHot)
  • 1 cup shredded cheddar cheese
  • Optional: sliced green onions for garnish

Instructions:

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine chicken, cream cheese, ranch dressing, hot sauce, and half the cheddar cheese.
  3. Spread the mixture into an oven-safe dish and top with remaining cheese.
  4. Bake for 20 minutes or until bubbly.
  5. Serve warm with tortilla chips, celery sticks, or carrot sticks.
Plate of potato skins with sour cream in the middle
Potato Skins

Crispy, cheesy, and loaded with flavor!

Ingredients:

  • 6 medium potatoes
  • 4 tbsp melted butter
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • Sour cream and/or ranch for dipping
  • Optional: chopped chives or green onions for topping

Instructions:

  1. Preheat oven to 400°F. Bake potatoes for 45 minutes, then cool.
  2. Slice each potato in half lengthwise and scoop out a bit of the center, leaving a layer of potato.
  3. Brush the inside with melted butter, then bake for 10 minutes.
  4. Fill each potato with cheese and bacon, then bake for an additional 10 minutes.
  5. Top with chives or green onions if desired.
  6. Serve with sour cream and ranch on the side.
Image of hand using tortilla chip to scoop up spinach artichoke dip from dish surrounded by more tortilla chips
Spinach and Artichoke Dip

Rich, creamy, and irresistibly cheesy.

Ingredients:

  • 10 oz frozen spinach, thawed and drained
  • 1 can (14 oz) artichoke hearts, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced

Instructions:

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, and garlic.
  3. Spread the mixture into a baking dish and bake for 20-25 minutes until bubbly and golden.
  4. Serve warm with pita chips, crackers, or baguette slices.

Main Dishes Worth Cheering For

These recipes are simple but leave lots of room to customize. Chicken wings can be as mild or as wild as you want, depending on the hot sauce you use. And for the ribs and pulled pork you can go with a smoky BBQ sauce, something with some spice, or even make your own!

Image of chicken wings on a plate with dressing in a dish in the background
Chicken Wings

No Super Bowl party is complete without wings!

Ingredients:

  • 2 lbs chicken wings, split into drumettes and flats
  • 1/2 cup hot sauce
  • 1/4 cup melted butter
  • 1 tbsp honey
  • Salt and pepper

Instructions:

  1. Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
  2. Season wings with salt and pepper and bake for 30-40 minutes, flipping halfway through.
  3. In a bowl, mix hot sauce, butter, and honey. Toss cooked wings in the sauce and serve.
Image of cooked and separated ribs on a white plate
Baby Back Ribs

Tender and flavorful, these ribs will have everyone coming back for seconds.

Ingredients:

  • 2 racks of baby back ribs
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • Salt and pepper
  • 1 cup BBQ sauce

Instructions:

  1. Preheat oven to 300°F.
  2. Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub generously over the ribs.
  3. Wrap ribs in foil and bake for 2.5 hours.
  4. Unwrap, brush with BBQ sauce, and broil for 5-10 minutes until caramelized.
Image of three pulled pork sliders on a wooden board
Pulled Pork Sliders

These mini sandwiches pack a big punch of flavor!

Ingredients:

  • 2 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Slider buns

Instructions:

  1. Place pork shoulder in a slow cooker. Season with smoked paprika, garlic powder, and onion powder.
  2. Add apple cider vinegar and cook on low for 8-10 hours until tender.
  3. Shred the pork with two forks and mix with BBQ sauce.
  4. Serve on slider buns with coleslaw, if desired.

Superb Sides

Image of a nacho bar with chips and toppings
Nacho Bar

A DIY Nacho Bar is the ultimate party pleaser! Let your guests build their perfect plate with a spread of toppings.

How to Set It Up:

  1. Base: Provide a variety of chips like classic tortilla chips, multigrain chips, or even nacho cheese-flavored chips.
  2. Cheese: Offer warm nacho cheese sauce and shredded cheeses like cheddar, Monterey Jack, and pepper jack.
  3. Proteins: Include seasoned ground beef, shredded chicken, or black beans for a vegetarian option.
  4. Veggies: Set out bowls of diced tomatoes, sliced jalapeños, black olives, chopped onions, and fresh cilantro.
  5. Extras: Guacamole, salsa, pico de gallo, sour cream, and hot sauce are must-haves.
  6. Pro Tip: Keep the toppings warm by using a slow cooker for proteins and a fondue pot or warming tray for cheese sauce.
Image of tater tots on skewers covered with cheese and bacon
Loaded Tater Tot Skewers

Fun, easy, and perfect for dipping.

Ingredients:

  • 1 bag frozen tater tots
  • 1/2 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • Sour cream for dipping
  • Wooden skewers

Instructions:

  1. Cook tater tots according to package directions.
  2. Thread 4-5 tater tots onto each skewer.
  3. Sprinkle with shredded cheese and bacon.
  4. Broil for 2-3 minutes until the cheese melts. Serve with sour cream for dipping.
Image of coleslaw in a blue dish
Classic Coleslaw

Whisk together 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp sugar, and a pinch of salt. Toss with shredded cabbage and carrots for a refreshing, crunchy side.

Sweet Endings

Image of brownies in the shapes of footballs with icing piped on for laces
Football Brownies

Bake your favorite brownie recipe and let it cool. Use a football-shaped cookie cutter to cut out shapes, then pipe on laces with white frosting.

Image of mini cheesecake bites in cupcake papers
Mini Cheesecake Bites
  • 12 vanilla wafer cookies
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • Optional: fruit toppings or chocolate sauce

Instructions:

  1. Preheat oven to 325°F. Line a muffin tin with paper liners and place a wafer cookie in each.
  2. Beat cream cheese, sugar, eggs, and vanilla until smooth. Spoon mixture over the wafers.
  3. Bake for 20-25 minutes. Cool and top with desired toppings.
Image of peanut butter pretzel bites dipped in chocolate
Peanut Butter Pretzel Bites

Sweet, salty, and totally addictive.

Ingredients:

  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1/2 cup softened butter
  • Pretzel twists
  • 2 cups semi-sweet chocolate chips

Instructions:

  1. Mix peanut butter, powdered sugar, and butter in a bowl until smooth.
  2. Roll into small balls and sandwich each ball between two pretzels.
  3. Freeze the bites for 30 minutes.
  4. Melt chocolate chips and dip each pretzel bite halfway into the chocolate.
  5. Place on wax paper and let the chocolate harden.

These recipes ensure your Super Bowl party is a hit, whether your guests are die-hard fans or just there for the food. From appetizers to desserts, every bite will have them cheering!

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