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Did you know that Red Lobster serves nearly 1.1 million Cheddar Bay Biscuits every day across its locations? That’s enough biscuits to circle the earth if laid end to end! Red Lobster’s Cheddar Bay Biscuits are a culinary legend. These golden, cheesy, garlicky delights have a cult following, and for a good reason. They are the perfect combination of fluffy, buttery goodness with a savory flavor that leaves you craving more. But what if you could make these delicious biscuits at home? Buckle up because I’m about to take you on a scrumptious journey to recreate Red Lobster’s iconic Cheddar Bay Biscuits right in your kitchen!

Ingredients You’ll Need

Before we dive into the steps, let’s gather all the ingredients. You’ll need:

2 cups of all-purpose flour
1 tablespoon of baking powder
1 tablespoon of granulated sugar
2 teaspoons of garlic powder
1/2 teaspoon of salt
1/2 cup of cold butter (cut into small cubes)
1 cup of shredded cheddar cheese
3/4 cup of whole milk
2 tablespoons of melted butter
1 teaspoon of dried parsley

Step-by-Step Instructions

Preheat Your Oven

Start by preheating your oven to 450°F (230°C). Trust me, a hot oven is key to achieving that perfect biscuit texture.

Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. These dry ingredients form the base of your biscuits, providing structure and flavor.

Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. The key here is to keep the butter cold, which will help create those lovely, flaky layers in your biscuits.

Add the Cheese

Stir in the shredded cheddar cheese until it’s evenly distributed throughout the flour mixture. The cheese adds that delicious savory flavor and melts into gooey pockets of goodness as the biscuits bake.

Pour in the Milk

Gradually add the milk to the mixture, stirring until just combined. Be careful not to overmix; you want to keep the dough light and fluffy.

Drop the Dough

Using a spoon or an ice cream scoop, drop mounds of dough onto a baking sheet lined with parchment paper. Aim for about 2 inches apart to give them room to rise and spread.

Bake to Perfection

Bake the biscuits in your preheated oven for 10-12 minutes, or until they are golden brown on top. Your kitchen will start to smell amazing as they bake – a good sign that you’re on the right track!

Brush with Butter

While the biscuits are baking, melt the remaining butter and mix in the dried parsley. As soon as the biscuits come out of the oven, brush them generously with this herbed butter. It adds a beautiful sheen and an extra layer of flavor.

Tips for Success

Cold Ingredients: Keeping the butter and milk cold helps create those flaky layers that make these biscuits so irresistible.
Don’t Overmix: Mixing the dough until just combined ensures your biscuits remain light and fluffy.
Cheese Variations: Feel free to experiment with different types of cheese. A mix of cheddar and Monterey Jack can be delightful!

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Serving Suggestions

These homemade Cheddar Bay Biscuits are perfect on their own, but they also make a fantastic accompaniment to a variety of dishes. Here are a few ideas:

With Soup: Serve alongside a bowl of creamy tomato soup for a comforting meal.
Seafood Feast: Just like at Red Lobster, pair them with your favorite seafood dishes.
Brunch Delight: These biscuits are a hit at brunch, served with scrambled eggs and bacon.

FAQs

Q1: Can I freeze the biscuit dough?
A1: Yes, you can freeze the dough. Drop the dough onto a baking sheet and freeze until solid, then transfer to a ziplock bag. Bake from frozen, adding a couple of extra minutes to the baking time.

Q2: What can I use instead of parsley?
A2: If you don’t have parsley, you can use dried chives, oregano, or thyme for a different flavor twist.

Q3: Can I make these biscuits gluten-free?
A3: Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute, and check that your baking powder is gluten-free.

Conclusion

Making Red Lobster Cheddar Bay Biscuits at home is surprisingly easy and incredibly rewarding. With a few simple ingredients and a bit of time, you can enjoy these iconic biscuits anytime you like. Whether you’re serving them as a side, a snack, or a special treat, they are sure to be a hit with family and friends. So why wait? Get baking and enjoy a taste of Red Lobster in your own kitchen!